This week I attended Menus of Change, a sustainable food conference for professional chefs and foodservice operators focused on food transparency and plant-forward eating. The conference is eye-opening, featuring speakers from all corners of the food innovation world from Kimbal Musk (Kitchen Denver) and Corby Kummer (The Atlantic) to McDonald’s and Sonic. One standout … Continue reading Tomato Tuna
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed